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Seafood Foil Boil


2 lbs. medium shrimp

1 lb. new potatoes, halved

2 ears of corn, cut into approximately 2 inch sections

2 tbsp. Kinder’s Seafood Blend Seasoning

1 stick of butter, melted

Lemon wedges and Italian parsley for garnish (optional)


Step 1

n large bowl combine shrimp, potatoes, corn, melted butter, and Kinder’s Seafood Blend. Mix until all ingredients are evenly coated with butter and seasoning

Step 2

Butcher’s tip: parboil the potatoes and corn. This will help avoid overcooking the shrimp

Step 3

Divide into 4, and pack into foil packets

Step 4

Butcher’s tip: construct foil packets by folding the edges over themselves

Step 5

Set up grill for medium-high heat (about 400 degrees)

Step 6

Cook for 5 minutes, check for doneness, and flip. Continue to cook until shrimp reaches 145 degrees

Step 7

Remove from grill and serve in opened packets

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