2 pounds king or dungeness crab, shells cracked
1 pound mussels, scrubbed and debearded
1-2 pounds large uncooked shrimp, peeled and deveined
1 pound bay scallops
1/2 pound Alaskan cod fillet, cut into large pieces
1 loaf sourdough bread
1/2 cup butter
1 onion, chopped
1 small fennel bulb, chopped finely
4 cloves garlic, chopped coarsely
2 tablespoons Kinder’s Seafood Blend
1 teaspoon Kinder’s Red Garlic Seasoning
1 28oz can crushed tomatoes
1 14.5oz fire roasted diced tomatoes
1 and 1/2 cup white wine
4 cups seafood stock
3 bay leaves
1/4 cup Italian parsley, chopped for garnish
Step 1
In a large pot over medium-high heat, melt butter then add onion, fennel, parsley until the onions are translucent and soft, about 8 minutes
Step 2
Add garlic, Seafood Blend, and Red Garlic seasoning, and saute for 2 minutes
Step 3
Add crushed and diced tomato, wine, seafood stock, bay leaves, cover, and reduce heat to medium low. Simmer for 30 minutes, stirring occasionally
Step 4
Increase head to medium, add mussels, and cook for 5 minutes until the start to open
Step 5
Add cod and crab legs, cover, and cook for 3-5 minutes
Step 6
Add shrimp and scallops, cook until scallops are just firm and shrimp is no longer translucent
Step 7
Garnish with parsley and serve with warm sourdough
The same bold, smoky flavor that you have come to expect from Kinder’s but without the sugar.
Inspired by the rich flavor of garlic smoked over real hardwood.
A slightly sweet, perfectly smoky sauce that tastes great on everything.
Inspired by the rich flavor of garlic smoked over real hardwood.
© 2022 KindersBBQ
