1 bag (5.5 oz.) Terra Chips (Sweet Potato or Exotic Potato) or other root chips
2 tsp. Smoky Garlic & Sea Salt Seasoning
½ cup raw cashews
2 Tbsp. black sesame seeds
2½ tbsp. unsalted butter
1½ tbsp. honey
Preheat oven to 350 F.
Place whole chips into large bowl and take any broken chips in the bottom of the bag into a large Zip lock bag (up to 1 cup)
Add raw cashews, black sesame seeds and ½ tsp. Smoky Garlic & Sea Salt to the bag.
Remove air from zip lock and lightly crush chips mixture in bag.
Once crushed, add to the bowl of chips.
In a small pot, melt butter over medium heat until brown, swirling occasionally, about 2 minutes. Add ½ tsp of Kinder’s Smoky Garlic & Sea Salt Seasoning. Remove from heat, add honey and stir well.
Drizzle brown butter and honey mixture into potato chip bowl and combine well. Sprinkle with Smoky Garlic & Sea Salt.
Spread on prepared baking sheet and bake until lightly golden, 5 to 8 minutes. Let cool 10 minutes before serving.
Smoky mesquite with sea salt & pepper