1 lb. dried pinto beans, rinsed and picked through
3 strips uncooked bacon, chopped (optional)
1 small onion, diced
1 Tablespoon Kinder’s Roasted Garlic Salt
6 cups water
Turn instant pot on and select SAUTE mode. When hot, add bacon and cook 4-6 minutes.
Add water, beans, Kinder’s Roasted Garlic Salt and onions
Place the lid on and lock it. Turn Instant Pot to MANUAL mode with HIGH PRESSURE selected for 45 minutes.
Once cooked, allow pressure to release naturally, about 15-20 minutes.
Open the Instant Pot and remove bacon (or don’t :) and let rest for a few minutes to allow the beans to cool. Stir and serve with favorite toppings. Enjoy!