1 lb. dried pinto beans, rinsed and picked through
3 strips uncooked bacon, chopped (optional)
1 small onion, diced
1 Tablespoon Kinder’s Roasted Garlic Salt
6 cups water
Step 1
Turn instant pot on and select SAUTE mode. When hot, add bacon and cook 4-6 minutes.
Step 2
Add water, beans, Kinder’s Roasted Garlic Salt and onions
Step 3
Place the lid on and lock it. Turn Instant Pot to MANUAL mode with HIGH PRESSURE selected for 45 minutes.
Step 4
Once cooked, allow pressure to release naturally, about 15-20 minutes.
Step 5
Open the Instant Pot and remove bacon (or don’t :) and let rest for a few minutes to allow the beans to cool. Stir and serve with favorite toppings. Enjoy!
Smoky mesquite with sea salt & pepper
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