Search
Close this search box.
0 $0.00

Roasted Garlic Pulled Pork Cowboy Chili

Roasted Garlic Pulled Pork Cowboy Chili

Ingredients

2 lb pork shoulder

4 Tbsp Mild BBQ Rub

1 bottle Spicy Roasted Garlic BBQ Sauce

2 16 oz. can chili

½ Cup cheddar cheese

¼ Cup onion, chopped

Instructions
  1. Apply Mild BBQ Rub to pork shoulder evenly.
  2. Place pork shoulder in slow cooker, fat side up and add water.
  3. Cook on low for 8-9 hours or high for 6 hours.
  4. Shred meat with two forks and toss with Roasted Garlic BBQ Sauce. Turn slow cooker to warm.
  5. In a separate pot, warm chili in a medium saucepan on medium heat. Stir frequently for 6-10 minutes. Once warm, add pulled pork into the medium saucepan and continue to heat and stir for another 4-6 minutes.
  6. Remove and serve warm. Top with cheese and onions. Enjoy!
Notes:
Featured products
Explore more recipes
    0
    Your Cart
    Your cart is emptyReturn to Shop