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Roasted Garlic Pulled Pork Cowboy Chili


2 lb. pork shoulder

4 tbsp. Mild BBQ Rub

1 bottle Spicy Roasted Garlic BBQ Sauce

2 16 oz. can chili

1/2 cup cheddar cheese

1/4 cup onion, chopped


Step 1

Apply Mild BBQ Rub to pork shoulder evenly.

Step 2

Place pork shoulder in slow cooker, fat side up and add water.

Step 3

Cook on low for 8-9 hours or high for 6 hours.

Step 4

Shred meat with two forks and toss with Roasted Garlic BBQ Sauce. Turn slow cooker to warm.

Step 5

In a separate pot, warm chili in a medium sauce pan on medium heat. Stir frequently for 6-10 minutes. Once warm, add pulled pork into the medium sauce pan and continue to heat and stir for another 4-6 minutes.

Step 6

Remove and serve warm. Top with cheese and onions. Enjoy!

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