Roasted Garlic BBQ Pulled Pork & Smoky Garlic Cheesy Steak Fries

Ingredients

5 russet potatoes, washed and cut into steak fries

2 cups pulled pork, cooked

1 tsp. Kinder’s Smokey Garlic & Sea Salt Seasoning

1 cup of Kinder’s Roasted Garlic BBQ Sauce

3 tbsp. olive oil

2 cups shredded sharp cheddar cheese or favorite cheese

1/4 cup green onions, diced

1/4 cup red onion, diced

1/4 cup sour cream

Instructions

Step 1

Preheat oven to 425ºF.

Step 2

Spread out the potatoes wedges evenly onto a baking sheet and cover with olive oil. Mix potato wedges up to ensure they are evenly coated with olive oil.

Step 3

Lightly dust the potatoes with Kinder’s Smokey Garlic & Sea Salt Seasoning.

Step 4

Place the baking sheet in the oven and cook for 12 minutes. Flip the potatoes at this point and cook for an additional 13 minutes, or until golden brown.

Step 5

Remove fries from oven and place on paper towels to remove excess grease. Set aside.

Step 6

Drop oven temperature to 400ºF.

Step 7

In a separate bowl, toss the pulled pork in Kinder’s Roasted Garlic BBQ Sauce.

Step 8

Line baking sheet with aluminum foil and spread half of the fries evenly in pan.

Step 9

Sprinkle half of shredded cheese over the fries and top with shredded pork generously.

Step 10

Repeat Layers.