2-3 lb pork shoulder
1 bottle Kinder’s Roasted Garlic BBQ Sauce
4 tbsp Kinder’s Mild BBQ Rub
1/4 cup water
2 cups shredded sharp cheddar cheese or favorite cheese
3 green onions, diced
1/4 cup red onion, diced
Step 1
Apply Kinder’s Mild BBQ Rub to pork shoulder evenly.
Step 2
Place pork shoulder in slow cooker, fat side up, and add water.
Step 3
Cook on low for 8-9 hours or high for 6 hours.
Step 4
Shred meat with two forks and toss with Kinder’s Roasted Garlic BBQ Sauce. Turn slow cooker to warm.
Step 5
Follow manufacturer’s suggested cooking time on french fry package. Pull french fries from oven and set aside.
Step 6
Preheat oven to 400 degrees.
Step 7
Line baking sheet with aluminum foil and spread 3/4s of the fries evenly in pan.
Step 8
Sprinkle half of shredded cheese over the fries.
Step 9
Top with shredded pork generously.
Step 10
Repeat Layers.
Step 11
Bake 8-10 minutes or until cheese is melted and golden.
Step 12
Top pulled pork fries with green and red onions. Serve with a side of Kinder’s Roasted Garlic BBQ Sauce. Enjoy!
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet, spicy and garlic.
A delicious salt that’s inspired by food cooked in a wood fired oven.
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