2-3 lb pork shoulder
1 bottle Kinder’s Roasted Garlic BBQ Sauce
4 tbsp Kinder’s Mild BBQ Rub
1/4 cup water
2 cups shredded sharp cheddar cheese or favorite cheese
3 green onions, diced
1/4 cup red onion, diced
Apply Kinder’s Mild BBQ Rub to pork shoulder evenly.
Place pork shoulder in slow cooker, fat side up, and add water.
Cook on low for 8-9 hours or high for 6 hours.
Shred meat with two forks and toss with Kinder’s Roasted Garlic BBQ Sauce. Turn slow cooker to warm.
Follow manufacturer’s suggested cooking time on french fry package. Pull french fries from oven and set aside.
Preheat oven to 400 degrees.
Line baking sheet with aluminum foil and spread 3/4s of the fries evenly in pan.
Sprinkle half of shredded cheese over the fries.
Top with shredded pork generously.
Bake 8-10 minutes or until cheese is melted and golden.
Top pulled pork fries with green and red onions. Serve with a side of Kinder’s Roasted Garlic BBQ Sauce. Enjoy!
Smoky mesquite with sea salt & pepper