Roasted Garlic BBQ Pulled Pork Fries

Step 1

Apply Kinder’s Mild BBQ Rub to pork shoulder evenly.

Step 2

Place pork shoulder in slow cooker, fat side up, and add water.

Step 3

Cook on low for 8-9 hours or high for 6 hours.

Step 4

Shred meat with two forks and toss with Kinder’s Roasted Garlic BBQ Sauce. Turn slow cooker to warm.

Step 5

Follow manufacturer’s suggested cooking time on french fry package. Pull french fries from oven and set aside.

Step 6

Preheat oven to 400 degrees.

Step 7

Line baking sheet with aluminum foil and spread 3/4s of the fries evenly in pan.

Step 8

Sprinkle half of shredded cheese over the fries.

Step 9

Top with shredded pork generously.

Step 10

Repeat Layers.

Step 11

Bake 8-10 minutes or until cheese is melted and golden.

Step 12

Top pulled pork fries with green and red onions. Serve with a side of Kinder’s Roasted Garlic BBQ Sauce. Enjoy!