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Roasted Garlic and Brown Butter Pork Shoulder


1 2-3 lb pork shoulder

2 yellow onions, quartered

2 Tbsp olive oil

5 Tbsp Kinder’s Roasted Garlic Brown Butter Seasoning

  1. Preheat oven to 275°F.  
  2. Rub pork shoulder with oil and seasoning and place into baking pan.  
  3. Allow to marinate and come up to room temperature for 1 hour.  
  4. Place onions into pan to surround pork.  
  5. Bake covered for 1 hour, then remove lid to finish. Pork should be tender and falling apart.  
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