Roasted Garlic and Brown Butter Pork Shoulder

1 2-3 pound pork shoulder

2 yellow onions, quartered

2 tablespoons olive oil

5 tablespoons Kinder’s Roasted Garlic Brown Butter Seasoning

Pre-heat oven to 275F.
Rub pork shoulder with oil and seasoning and place into baking pan.
Allow to marinate and come up to room temperature for 1 hour.
Place onions into pan to surround pork.
Bake covered for 1 hour, then remove lid to finish. Pork should be tender and falling apart.