1 roasting chicken
2 quarts icold water
1/2 cup Kosher salt
2 tablespoons cooking oil
5 tablespoons Kinder’s Roasted Garlic Brown Butter Seasoning
1.5 pounds potatoes
1 yellow onion, cut into large wedges
8 sweet carrots, peeled and cut into 1″ pieces
1 head of garlic, peeled and all cloves seperated
1/2 pound butter, tempered
Smoky mesquite with sea salt & pepper
Join our newsletter
© 2022 KindersBBQ