Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
1 Large head of cauliflower
1 Tablespoon Kinder’s Master Salt Seasoning
2 ½ Tablespoon olive oil
¼ cup fresh parsley, chopped
3 Tablespoons toasted pine nuts
1 Tablespoons freshly squeezed lemon juice (optional)
Step 1
Preheat oven 425 F.
Step 2
Wash cauliflower & cut into bite size pieces.
Step 3
Place cauliflower on a sheet pan, in a bowl or in a resealable plastic bag.
Step 4
Add 2 Tablespoons olive oil and toss to coat. Add Kinder’s Master Salt and toss again until evenly coated.
Step 5
Spread cauliflower onto sheet pan and roast in oven for 20-25 minutes. Toss at least 2 times, cook until the cauliflower has slightly browned.
Step 6
Scrape cauliflower and juices into a bowl, add remaining ½ Tablespoon of oil, parsley, pine nuts and lemon, if using. Toss well and serve. (sprinkle with master salt for extra flavor)
Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.
Who says chicken has to be boring? This seasoning brings out the best flavor of chicken.
Inspired by the rich flavor of onions smoked over real hardwood.
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