1 Large head of cauliflower
1 Tablespoon Kinder’s Master Salt Seasoning
2 ½ Tablespoon olive oil
¼ cup fresh parsley, chopped
3 Tablespoons toasted pine nuts
1 Tablespoons freshly squeezed lemon juice (optional)
Step 1
Preheat oven 425 F.
Step 2
Wash cauliflower & cut into bite size pieces.
Step 3
Place cauliflower on a sheet pan, in a bowl or in a resealable plastic bag.
Step 4
Add 2 Tablespoons olive oil and toss to coat. Add Kinder’s Master Salt and toss again until evenly coated.
Step 5
Spread cauliflower onto sheet pan and roast in oven for 20-25 minutes. Toss at least 2 times, cook until the cauliflower has slightly browned.
Step 6
Scrape cauliflower and juices into a bowl, add remaining ½ Tablespoon of oil, parsley, pine nuts and lemon, if using. Toss well and serve. (sprinkle with master salt for extra flavor)
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet, spicy and garlic.
A delicious salt that’s inspired by food cooked in a wood fired oven.
© 2022 KindersBBQ
