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Roasted Cauliflower with Master Salt


1 Large head of cauliflower

1 Tbsp Kinder’s Master Salt Seasoning

2 ½ Tbsp olive oil

¼ Cup fresh parsley, chopped

3 Tablespoons toasted pine nuts

1 Tablespoons freshly squeezed lemon juice (optional)


Step 1

Preheat oven 425 F.

Step 2

Wash cauliflower & cut into bite size pieces.

Step 3

Place cauliflower on a sheet pan, in a bowl or in a resealable plastic bag.

Step 4

Add 2 Tablespoons olive oil and toss to coat. Add Kinder’s Master Salt and toss again until evenly coated.

Step 5

Spread cauliflower onto sheet pan and roast in oven for 20-25 minutes. Toss at least 2 times, cook until the cauliflower has slightly browned.

Step 6

Scrape cauliflower and juices into a bowl, add remaining ½ Tbsp of oil, parsley, pine nuts and lemon, if using. Toss well and serve. (sprinkle with master salt for extra flavor)

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