Roasted Cauliflower Soup with Master Salt

Ingredients

2 lbs. cauliflower, cut into florets (two heads)

1 red onion, diced

3 tablespoons Olive Oil

3 tablespoons Master Salt Seasoning, divided

4 cups chicken or vegetable broth

1 tablespoon lemon juice

Optional: Parsley for garnish, if desired

Instructions

Step 1

Preheat oven to 400°F.

Step 2

Combine olive oil, chopped cauliflower and 2 tablespoons Master Salt Seasoning..

Step 3

Spread evenly on baking sheet and roast for about 30 minutes or until cauliflower is tender and lightly browned.

Step 4

In large pot, sauté chopped onion until tender. Add roasted cauliflower, reserving about 6 beautifully browned pieces for garnish and broth.

Step 5

Bring to a simmer and cook for about 20 minutes.

Step 6

With an immersion blender (or using blender in a few batches) puree soup until smooth.

Step 7

Garnish with the small florets and chopped parsley if desired.

Notes:
Featured products

The Blend Seasoning

Woodfired Garlic Seasoning

The Taco Blend Seasoning

Red Garlic Seasoning

Explore more recipes

The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.

notfound

The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.

notfound

The perfect balance of sweet, spicy and garlic.

notfound

A delicious salt that’s inspired by food cooked in a wood fired oven.

notfound
    0
    Your Cart
    Your cart is emptyReturn to Shop