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Roast Pork Tenderloin with Smoked Onion and Jalapeno

Roast Pork Tenderloin with Smoked Onion and Jalapeno

Ingredients

1 2 lb pork tenderloin

2 Tbsp cooking oil

4 Tbsp Kinder’s Smoked Onion & Jalapeño

Instructions
  1. Preheat grill to a medium heat. 
  2. Evenly coat pork tenderloin with cooking oil. 
  3. Evenly distribute seasoning on tenderloin.  
  4. Allow to marinate for 30 minutes at room temperature.  
  5. Place on grill, over indirect heat with lid on, and rotate every 3-5 minutes or so to ensure even cooking.  
  6. Cook until internal temperature is 145°F.  
  7. Allow to rest for 10 minutes before slicing and serving.  
Notes:
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