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Roast Pork Tenderloin with Smoked Onion and Jalapeno


1 2lb. pork tenderloin

2 tablespoons cooking oil

4 tablespoons Kinder’s Smoked Onion & Jalapeno

  1. Pre-heat grill to a medium heat. 
  2. Evenly coat pork tenderloin with cooking oil. 
  3. Evenly distribute seasoning on tenderloin.  
  4. Allow to marinate for 30 minutes at room temperature.  
  5. Place on grill, over indirect heat with lid on, and rotate every 3-5 minutes or so to ensure even cooking.  
  6. Cook until internal temperature is 145F.  
  7. Allow to rest for 10 minutes before slicing and serving.  
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