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1 rack of pork ribs
2 tablespoons Kinder’s Red Garlic (formerly Spicy Garlic)
2 tablespoons Kinder’s Maple Rub
1 bottle of Kinder’s Mild BBQ Sauce
Peel membrane from backside of rack
Lightly season backside of ribs with a blend of equal parts Kinder’s Red Garlic and Kinder’s Maple Rub, then flip meatside up and season more liberally
Place ribs on smoker (or grill or on a sheet pan in oven) at 275 degrees
Cook until bones show about 1/4 inch
Sauce ribs and cook another 10-15 minutes, or until sauce has set
Pro tip: For competition shine, add 1/3 cup of sauce to small sauce pan on low heat, and melt in 2-3 tbsp butter before basting to give sauce a competition level shine!