1 rack of pork ribs
2 tablespoons Kinder’s Red Garlic (formerly Spicy Garlic)
2 tablespoons Kinder’s Maple Rub
1 bottle of Kinder’s Mild BBQ Sauce
Butter
Step 1
Peel membrane from backside of rack
Step 2
Lightly season backside of ribs with a blend of equal parts Kinder’s Red Garlic and Kinder’s Maple Rub, then flip meatside up and season more liberally
Step 3
Place ribs on smoker (or grill or on a sheet pan in oven) at 275 degrees
Step 4
Cook until bones show about 1/4 inch
Step 5
Sauce ribs and cook another 10-15 minutes, or until sauce has set
Step 6
Pro tip: For competition shine, add 1/3 cup of sauce to small sauce pan on low heat, and melt in 2-3 tbsp butter before basting to give sauce a competition level shine!
The same bold, smoky flavor that you have come to expect from Kinder’s but without the sugar.
Inspired by the rich flavor of garlic smoked over real hardwood.
A slightly sweet, perfectly smoky sauce that tastes great on everything.
Inspired by the rich flavor of garlic smoked over real hardwood.
© 2022 KindersBBQ
