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2 lbs skirt steak
5 tablespoons Kinder’s Ranch Dip & Seasoning Mix
4 small sweet onions, halved
3 tablespoons cooking oil
Step 1
Season steak with 3 tablespoons of ranch seasoning and 1 tablespoon of oil. Allow to marinate for 30 minutes.
Step 2
Cut onions in half and season with remaining oil and seasoning.
Step 3
Place onions on grill, not over direct heat, and allow to grill for 10 – 15 minutes. Allow nice caramelization to develop before flipping, and cook an even amount of time.
Step 4
Over high heat cook skirt steak approximately 3-4 minutes on each side, or until internal temperature is at 130F for medium doneness.
Step 5
After resting for 10 minutes, slice meat across grain into thin strips.
Step 6
Enjoy steak with onions and your favorite side.
Smoky mesquite with sea salt & pepper
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