3.5 tablespoons Kinders Ranch Dip & Seasoning MIx
10 oz frozen spinach (cut, drained and dried)
14 oz can artichokes (drained, cut and dried)
1 cup packed shredded mozzarella
8 oz softened cream Cheese
2/3 cup grated Parmesan cheese
¼ cup mayonnaise
¼ cup sour cream
diced jalapenos, optional
Step 1
Preheat oven to 350f
Step 2
In a mixing bowl; Mix Cream Cheese, Mayonnaise, Sour cream and Kinders Ranch Seasoning
Step 3
Add Mozzarella, Parmesan Cheese and spinach mix until evenly blended
Step 4
Add Artichoke and gently fold into the mix
Step 5
Spray a small cooking dish with non-stick cooking spray and evenly lay the mixture into the cooking dish. Bake for 2-25 minutes. Serve warm with crackers, crostini’s or thick tortilla chips
Step 6
For extra cheese flavor sprinkle top of the mixture with more mozzarella and or parmesan prior to cooking
Step 7
Optional: Add diced Jalapenos to mixture prior to cooking for extra spice
The same bold, smoky flavor that you have come to expect from Kinder’s but without the sugar.
Inspired by the rich flavor of garlic smoked over real hardwood.
A slightly sweet, perfectly smoky sauce that tastes great on everything.
Inspired by the rich flavor of garlic smoked over real hardwood.
© 2022 KindersBBQ
