Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
4 boneless skinless chicken breasts, pounded to 1/2″ thick
1 cup red cabbage, shredded
2 avocados, sliced
2 jalapeños, sliced
1 tbsp. olive oil
1/3 cup cotija cheese
2 tsp. Tequila Lime BBQ Rub
Corn or flour tortillas for serving
Lime wedges
Step 1
Lightly coat both sides of chicken breasts with Tequila Lime BBQ Rub.
Step 2
In a large skillet, heat oil over medium-high heat.
Step 3
Add the chicken and cook until golden and cooked through, about 15 minutes (flipping halfway through). Internal temperature should reach at least 165°F.
Step 4
Set chicken aside, let rest for 5 minutes.
Step 5
Slice chicken into 1/4 width strips.
Step 6
Serve in tortillas with avocados
Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.
Who says chicken has to be boring? This seasoning brings out the best flavor of chicken.
Inspired by the rich flavor of onions smoked over real hardwood.
© 2022 KindersBBQ
