4 boneless skinless chicken breasts, pounded to 1/2″ thick
1 cup red cabbage, shredded
2 avocados, sliced
2 jalapeños, sliced
1 tbsp. olive oil
1/3 cup cotija cheese
2 tsp. Tequila Lime BBQ Rub
Corn or flour tortillas for serving
Lime wedges
Step 1
Lightly coat both sides of chicken breasts with Tequila Lime BBQ Rub.
Step 2
In a large skillet, heat oil over medium-high heat.
Step 3
Add the chicken and cook until golden and cooked through, about 15 minutes (flipping halfway through). Internal temperature should reach at least 165°F.
Step 4
Set chicken aside, let rest for 5 minutes.
Step 5
Slice chicken into 1/4 width strips.
Step 6
Serve in tortillas with avocados
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet, spicy and garlic.
A delicious salt that’s inspired by food cooked in a wood fired oven.
© 2022 KindersBBQ
