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Quick & Easy Tequila Lime Chicken Tacos


4 boneless skinless chicken breasts, pounded to 1/2″ thick

1 cup red cabbage, shredded

2 avocados, sliced

2 jalapeños, sliced

1 tbsp. olive oil

1/3 cup cotija cheese

2 tsp. Tequila Lime BBQ Rub

Corn or flour tortillas for serving

Lime wedges


Step 1

Lightly coat both sides of chicken breasts with Tequila Lime BBQ Rub.

Step 2

In a large skillet, heat oil over medium-high heat.

Step 3

Add the chicken and cook until golden and cooked through, about 15 minutes (flipping halfway through). Internal temperature should reach at least 165°F.

Step 4

Set chicken aside, let rest for 5 minutes.

Step 5

Slice chicken into 1/4 width strips.

Step 6

Serve in tortillas with avocados

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Tequila Lime Rub

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