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Quick & Easy Tequila Lime Chicken Tacos

Quick & Easy Tequila Lime Chicken Tacos


4 boneless skinless chicken breasts, pounded to ½” thick

1 Cup red cabbage, shredded

2 avocados, sliced

2 jalapeños, sliced

1 Tbsp olive oil

⅓ Cup cotija cheese

2 tsp Kinder’s Tequila Lime BBQ Rub

Corn or flour tortillas for serving

Lime wedges

  1. Lightly coat both sides of chicken breasts with Tequila Lime BBQ Rub.
  2. In a large skillet, heat oil over medium-high heat.
  3. Add the chicken and cook until golden and cooked through, about 15 minutes (flipping halfway through). Internal temperature should reach at least 165°F.
  4. Set chicken aside, let rest for 5 minutes.
  5. Slice chicken into ¼ width strips.
  6. Serve in tortillas with avocados
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