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Quick & Easy Taco Soup

Quick & Easy Taco Soup

Ingredients

2 Cups chicken, cooked and shredded|2 Cups low-sodium chicken broth|1 white onion, chopped

1 red bell pepper, chopped

1 zucchini, chopped

1 Cup shredded cheddar cheese

¼ Cup sour cream

1 15 oz. can of black beans, drained

1 14.5 oz. can stewed tomatoes

1 14.75 oz. whole kernel fire-roasted corn

1 8 oz. can tomato sauce

1 Tbsp olive oil

1 Tbsp Kinder’s Tequila Lime BBQ Rub

2 Tbsp chopped fresh green onion

¼ Cup cilantro

1 small jalapeño

1 lime, sliced

1 Cup tortilla chips

1 avocado, sliced

Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and bell pepper, cook for 5 minutes or until onions are translucent and tender.
  3. Add stewed tomatoes, zucchini, corn, black beans, tomato sauce, tequila lime bbq rub and chicken. Stir to combine.
  4. Add stewed tomatoes, zucchini, corn, black beans, tomato sauce, tequila lime bbq rub and chicken. Stir to combine.
  5. Serve with choice of toppings. Enjoy!
Notes:
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