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Quick & Easy Taco Soup

Ingredients

2 Cups chicken, cooked and shredded|2 Cups low-sodium chicken broth|1 white onion, chopped

1 red bell pepper, chopped

1 zucchini, chopped

1 Cup shredded cheddar cheese

1/4 Cup sour cream

1 15 oz. can of black beans, drained

1 14.5 oz. can stewed tomatoes

1 14.75 oz. whole kernel fire-roasted corn

1 8 oz. can tomato sauce

1 Tbsp. olive oil

1 Tbsp. Tequila Lime BBQ Rub

2 Tbsp. chopped fresh green onion

1/4 Cup cilantro

1 small jalapeno

1 lime, sliced

1 Cup tortilla chips

1 avocado, sliced

Instructions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add onion and bell pepper, cook for 5 minutes or until onions are translucent and tender.

Step 3

Add stewed tomatoes, zucchini, corn, black beans, tomato sauce, tequila lime bbq rub and chicken. Stir to combine.

Step 4

Add stewed tomatoes, zucchini, corn, black beans, tomato sauce, tequila lime bbq rub and chicken. Stir to combine.

Step 5

Serve with choice of toppings. Enjoy!

Notes:
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