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Pulled Pork Jalapeño Poppers

Ingredients

8 jalapeño chile peppers

2 Cups pulled pork, cooked and shredded

1/2 Cup of brown sugar bacon, cooked and chopped

1 1/2 Tbsp. olive oil

1 Cup shredded cheddar cheese

1 bottle Hot BBQ Sauce

2 Tbsp. green onion, chopped

Instructions

Step 1

Preheat oven to 375°F.

Step 2

Slice peppers lengthwise through center to create two halves. Discard seeds.

Step 3

Pierce skin of potato several times with a fork.

Step 4

Combine pulled pork and 1 Cup of Hot BBQ Sauce in saucepan and simmer on low until pork is heated through and warm.

Step 5

Fill each half of the peppers with 2-4 Tbsp of pulled pork.

Step 6

Place peppers on a greased baking sheet.

Step 7

Top with cheese and bake for 20-30 minutes, until cheese is golden and bubbly.

Step 8

Top with brown sugar bacon crumbles, bbq sauce and green onion. Serve and Enjoy.

Notes:
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