Pulled Pork Jalapeño Poppers

Ingredients

8 jalapeño chile peppers

2 cups pulled pork, cooked and shredded

1/2 cup of brown sugar bacon, cooked and chopped

1 1/2 tbsp. olive oil

1 cup shredded cheddar cheese

1 bottle Hot BBQ Sauce

2 tbsp. green onion, chopped

Instructions

Step 1

Pre-heat oven to 375°F.

Step 2

Slice peppers lengthwise through center to create two halves. Discard seeds.

Step 3

Pierce skin of potato several times with a fork.

Step 4

Combine pulled pork and 1 cup of Hot BBQ Sauce in saucepan and simmer on low until pork is heated through and warm.

Step 5

Fill each half of the peppers with 2-4 tablespoons of pulled pork.

Step 6

Place peppers on a greased baking sheet.

Step 7

Top with cheese and bake for 20-30 minutes, until cheese is golden and bubbly.

Step 8

Top with brown sugar bacon crumbles, bbq sauce and green onion. Serve and Enjoy.

Notes:
Featured products

Hot BBQ Sauce

Explore more recipes

The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.

notfound

The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.

notfound

The perfect balance of sweet, spicy and garlic.

notfound

A delicious salt that’s inspired by food cooked in a wood fired oven.

notfound
    0
    Your Cart
    Your cart is emptyReturn to Shop