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Pulled Pork Jalapeño Poppers


8 jalapeño chile peppers

2 cups pulled pork, cooked and shredded

1/2 cup of brown sugar bacon, cooked and chopped

1 1/2 tbsp. olive oil

1 cup shredded cheddar cheese

1 bottle Hot BBQ Sauce

2 tbsp. green onion, chopped


Step 1

Pre-heat oven to 375°F.

Step 2

Slice peppers lengthwise through center to create two halves. Discard seeds.

Step 3

Pierce skin of potato several times with a fork.

Step 4

Combine pulled pork and 1 cup of Hot BBQ Sauce in saucepan and simmer on low until pork is heated through and warm.

Step 5

Fill each half of the peppers with 2-4 tablespoons of pulled pork.

Step 6

Place peppers on a greased baking sheet.

Step 7

Top with cheese and bake for 20-30 minutes, until cheese is golden and bubbly.

Step 8

Top with brown sugar bacon crumbles, bbq sauce and green onion. Serve and Enjoy.

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