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Pulled Pork Hash with Eggs Over Cheesy


4-8 eggs

2 1/2 Cups of Brown Sugar BBQ Pulled Pork

1 lb. mini medley potatoes, quartered

2 Tbsp. Buttery Steakhouse Seasoning

1 small onion, diced

1 red bell pepper, diced

2 Tbsp. of olive oil

1 Cup (or more ) of cheddar cheese

1/2 Cup Mild BBQ Sauce

1/4 Cup green onion for garnish


Step 1

Heat olive oil in a large cast iron skillet on medium heat.

Step 2

Add onion and bell pepper. Cook until tender, about 5 minutes.

Step 3

Add Buttery Steakhouse Seasoning and potatoes cut side down in one layer. Cook uncovered for 8-10 minutes or until golden brown crust forms on the bottoms.

Step 4

Turn potatoes, cover and cook for another 5 minutes until golden brown on second side.

Step 5

Turn potatoes once again. Stir in pulled pork and bbq sauce and cook for an additional 5-7 minutes, stir often.

Step 6

In another skillet, cook eggs sunny side up.

Step 7

Sprinkle cheese on potatoes and cook until lightly melted 1-2 minutes. Remove from heat.

Step 8

Place a large spoonful of the hash onto plate. Top with an egg. Garnish with green onion.

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