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1 bottle Kinder’s Mild BBQ Sauce
8 slices artisan sliced sandwich bread
3 cups pulled pork, cooked and shredded
8 slices sharp cheddar cheese
2 tbsp. unsalted butter
Step 1
Combine pulled pork and 1 cup of Kinder’s Mild BBQ Sauce in a medium sized saucepan and simmer on low until pork is heated through and warm.
Step 2
Apply the butter to one side of each piece of bread. Heat a skillet on medium heat and set bottom pieces of bread butter-side down.
Step 3
Layer a slice of cheese and a generous portion of pulled pork on the bread. Place another piece of cheese onto the pulled pork and then top with the other pieces of bread, butter-side up.
Step 4
With a spatula, peak at the bottom layer of the bread and flip over when the bottom begins to brown.
Step 5
Remove from skillet, once both sides of the bread are browned and the cheese is melted. Cut in half and serve warm. Enjoy!
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