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Pulled Pork & Brown Sugar Bacon Potato Skins

Ingredients

6 large russet potatoes

2 Cups pulled pork, cooked and shredded

1/2 Cup of brown sugar bacon, cooked and chopped

1 1/2 Tbsp. olive oil

1 Cup shredded cheddar cheese

1/4 Cup sour cream

1/2 Cup Mild BBQ Sauce

2 Tbsp. Buttery Steakhouse Seasoning

2 Tbsp. chopped fresh chives

Instructions

Step 1

Preheat oven to 350°F

Step 2

Wash and scrub potatoes. Pat dry.

Step 3

Pierce skin of potato several times with a fork.

Step 4

Rub skin with olive oil and coat with Buttery Steakhouse Seasoning.

Step 5

Place potatoes on cooking sheet and bake for 50-60 minutes, or until soft and golden brown.

Step 6

Meanwhile, combine pulled pork and Mild BBQ Sauce in saucepan and simmer on low until pork is heated through and warm.

Step 7

Slice the potato down the center using knife or fork and spoon out flesh, leaving a half inch shell.

Step 8

Layer with cheese, pulled pork, sour cream, bacon, more bbq sauce, and top with chives. Serve and Enjoy.

Notes:
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