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Pulled Chicken BLT Avocados


4 avocados, pitted, sliced in half

2 Cups pulled or shredded rotisserie chicken

3 roma tomatoes, diced into small chunks

1 Cup romaine lettuce, chopped finely

1 lb. center cut bacon

2 Tbsp. Brown Sugar BBQ Rub

1 1/2 Cup salad dressing


Step 1

Preheat oven 400°F.

Step 2

Layout bacon on foil lined baking sheet.

Step 3

Sprinkle Brown Sugar BBQ Rub over bacon on both sides.

Step 4

Bake 10 minutes, flip then bake for an additional 5 minutes. Remove from oven and lay bacon over paper towels to cool and dry.

Step 5

Meanwhile, in a large bowl, combine the chicken, dressing, tomatoes, lettuce, and bacon. Mix together thoroughly.

Step 6

Scoop chicken salad mixture over the tops of each halved avocado. Season lightly with salt and pepper. Serve. Enjoy!

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