4 avocados, pitted, sliced in half
2 cups pulled or shredded rotisserie chicken
3 roma tomatoes, diced into small chunks
1 cup romaine lettuce, chopped finely
1 lb. center cut bacon
2 tbsp. Brown Sugar BBQ Rub
1 1/2 cup salad dressing
Pre-heat oven 400°F.
Layout bacon on foil lined baking sheet.
Sprinkle Brown Sugar BBQ Rub over bacon on both sides.
Bake 10 minutes, flip then bake for an additional 5 minutes. Remove from oven and lay bacon over paper towels to cool and dry.
Meanwhile, in a large bowl, combine the chicken, dressing, tomatoes, lettuce, and bacon. Mix together thoroughly.
Scoop chicken salad mixture over the tops of each halved avocado. Season lightly with salt and pepper. Serve. Enjoy!