4 avocados, pitted, sliced in half
2 cups pulled or shredded rotisserie chicken
3 roma tomatoes, diced into small chunks
1 cup romaine lettuce, chopped finely
1 lb. center cut bacon
2 tbsp. Brown Sugar BBQ Rub
1 1/2 cup salad dressing
Step 1
Pre-heat oven 400°F.
Step 2
Layout bacon on foil lined baking sheet.
Step 3
Sprinkle Brown Sugar BBQ Rub over bacon on both sides.
Step 4
Bake 10 minutes, flip then bake for an additional 5 minutes. Remove from oven and lay bacon over paper towels to cool and dry.
Step 5
Meanwhile, in a large bowl, combine the chicken, dressing, tomatoes, lettuce, and bacon. Mix together thoroughly.
Step 6
Scoop chicken salad mixture over the tops of each halved avocado. Season lightly with salt and pepper. Serve. Enjoy!
Smoky mesquite with sea salt & pepper
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