1-2 lbs. tri-tip roast
3 tbsp Prime Rib Rub
1 bottle Mild BBQ Sauce
1 12-pack of Hawaiian rolls
12 slices of monterey jack cheese
1 yellow onion, sliced
1 tbsp. butter
Step 1
Place tri-tip on a baking sheet and sprinkle Kinder’s Prime Rib Rub on all sides of the roast. Place in refrigerator for at least 30 minutes.
Step 2
Take meat out of the refrigerator about 30 minutes before grilling.
Step 3
Preheat outdoor gas grill to high heat (450°F). If using a charcoal grill, arrange coals to one side of grill to create direct (high heat) and indirect (low) heating areas.
Step 4
Place tri-tip directly above flame and grill for 5-7 minutes on first side, then flip and grill for an additional 8 minutes to sear the meat and lock in juices.
Step 5
Remove from direct heat and place meat on indirect heat and continue cooking until internal temperature reaches 130-135°F (Medium Rare). Remove from grill and let rest for at least 10 minutes before slicing thinly against the grain.
Step 6
In a skillet, warm 1 tbsp. of butter over medium high heat. Once the butter melts, add the onions to the skillet stirring frequently. Once the onions brown, remove from stove and let cool.
Step 7
Layer tri-tip, grilled onions and cheese on the rolls. Add a drizzle of Mild BBQ Sauce and top with the other half of the roll. Serve with a little extra sauce for dipping and Enjoy!
Smoky mesquite with sea salt & pepper
Join our newsletter
© 2023 KindersBBQ