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1 1/2 lbs. small potatoes
2 tsp. Prime Rib Rub
1 Tablespoon ghee or olive oil
fresh parsley or chives, chopped (optional)
Step 1
Wash and dry potatoes.
Step 2
Place into pot and cover with water.
Step 3
Cook over high heat. Once water is boiling, cook for approximately 10 minutes until tender enough for a knife to cut through without too much resistance.
Step 4
Preheat oven to 450.
Step 5
While oven is preheating, drain the water from the potatoes and place lid back on pot to allow them to steam.
Step 6
In a cast iron skillet (or roasting pan) add 1 Tablespoon ghee or olive oil.
Step 7
Add potatoes to ghee and stir gently until evenly coated.
Step 8
Add Kinder’s Prime Rib Rub and mix gently again.
Step 9
Roast in oven for 20 minutes.
Step 10
After 20 minutes, stir and return to oven (you want these to evenly brown.
Step 11
Cook for another 20-25 minutes, stirring occasionally.
Step 12
Let rest for a few minutes, serve hot or warm and garnish with fresh herbs as desired.
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