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Pork Belly
Kinder’s Sweet and Spicy Teriyaki
Flour tortillas of choice
Toppings of your choice
Step 1
Marinate pork belly with Sweet & Spicy Teriyaki, reserve 1/2 bottle for glazing and dressing.
Step 2
Cook pork until internal temperature is 200 degrees, basting with Sweet & Spicy Teriyaki halfway through
Step 3
Slice pork belly and add to tortillas with toppings of choice – we like ours with pickled onions, green onions, purple cabbage and sesame seeds.
Step 4
Enjoy
Smoky mesquite with sea salt & pepper
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