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1lb ground pork
1/4 cup Kinder’s Garlic Marinade
8 Romaine lettuce boats
1 red bell pepper
1 cup shaved carrots
1/2 cup shredded parmesan cheese
Step 1
Preheat large pan over medium heat
Step 2
While pan preheats, dice bell pepper and shave carrots if needed
Step 3
Once vegetables are prepped, add pork to skillet and begin to break up with wooden spoon. When pork is broken up into small pieces, pour Garlic Marinade over top and mix well
Step 4
After pork and marinade are mixed, incorporate bell peppers and cook another 5 or so minutes until no pink shows in pork and edges are beginning to crisp
Step 5
Turn off heat and mix in parmesan. Fill lettuce boats with mixture and top with shaved carrots
Smoky mesquite with sea salt & pepper
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