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Oven Baked Teriyaki Wings


Step 1

Preheat oven to 450°F.

Step 2

Wash chicken wings and dry thoroughly prior to cooking.

Step 3

In a large bowl, toss chicken wings with 1 Cup Teriyaki Sauce, toss to coat.

Step 4

Arrange wings onto baking rack and place rack onto foil lined cookie sheet.

Step 5

Bake at 450ºF for 20 minutes.

Step 6

Rotate rack and flip wings. Cook additional 10 minutes until wings and browned and cooked through. Internal temperature should reach 165°F.

Step 7

Toss with 1/2 Cup additional sauce serve with sauce on the side for dipping.

Step 8

** For sticky wings, toss wings with sauce and place back in oven for 3-5 minutes or until desired stickiness.

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