4-5 Pounds Chicken Wings
Kinder’s Teriyaki Marinade & Sauce
Preheat oven to 450°F.
Wash chicken wings and dry thoroughly prior to cooking.
In a large bowl, toss chicken wings with 1 cup Teriyaki Sauce, toss to coat.
Arrange wings onto baking rack and place rack onto foil lined cookie sheet.
Bake at 450ºF for 20 minutes.
Rotate rack and flip wings. Cook additional 10 minutes until wings and browned and cooked through. Internal temperature should reach 165°F.
Toss with 1/2 cup additional sauce serve with sauce on the side for dipping.
** For sticky wings, toss wings with sauce and place back in oven for 3-5 minutes or until desired stickiness.
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