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4-5 Pounds Chicken Wings
Kinder’s Teriyaki Marinade & Sauce
Step 1
Preheat oven to 450°F.
Step 2
Wash chicken wings and dry thoroughly prior to cooking.
Step 3
In a large bowl, toss chicken wings with 1 cup Teriyaki Sauce, toss to coat.
Step 4
Arrange wings onto baking rack and place rack onto foil lined cookie sheet.
Step 5
Bake at 450ºF for 20 minutes.
Step 6
Rotate rack and flip wings. Cook additional 10 minutes until wings and browned and cooked through. Internal temperature should reach 165°F.
Step 7
Toss with 1/2 cup additional sauce serve with sauce on the side for dipping.
Step 8
** For sticky wings, toss wings with sauce and place back in oven for 3-5 minutes or until desired stickiness.
Smoky mesquite with sea salt & pepper
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