1-2 lbs. flank steak
1-2 cups Kinder’s Original Marinade
Place flank steak in a large bowl or resealable bag and pour Kinder’s Original Marinade covering the flank steak. Place in refrigerator and let marinate for 4 hours to overnight.
Preheat grill to medium-high heat to 450º F.
Grill flank steak for 4-5 minutes on each side, or until internal temperature reaches 130ºF for medium rare. Remove from grill and allow to rest for at least 15 minutes before slicing against the grain. Enjoy!
Smoky mesquite with sea salt & pepper