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Original 46 Reverse Seared Tri Tip


1 Tri Tip (about 2-3lbs)

1 bottle Original 46 Marinade


Step 1

Place tri tip in gal sized ziplock and pour 1 bottle Original 46 Marinade in to cover entire tri tip

Step 2

Prepare your grill for a 2 zone cook by placing charcoal or lighting burners on only one one side of grill, aiming for an ambiant temp of about 250

Step 3

Once grill temp is dialed in, remove tri tip from the bag and place on the cool zone away from heat, and cook, covered, for approx 30 minutes, or until internal temp registers about 110

Step 4

Once internal temp is around 110, move tri tip to hot zone of grill and flip every so often to develop a seared crust. Remove from grill when internal temp reaches 125-130

Step 5

Allow tri tip to rest for 5-10 minutes, carryover cooking will bring meat to medium rare temp and juices will reconstitute into meat. Take care to slice against the grain.

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