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Original 46 Marinated Pork Chop


4 1-inch thick boneless pork chops

1 Cup Original 46 Marinade

1 Tbsp cooking oil


Step 1

Marinate chops in sealed plastic bag using 1/2 Cup of marinade per lb, or roughly 1 Cup for 4 chops. Refrigerate for at least 15 minutes and up to 24 hours.

Step 2

In a cast iron or heavy-bottomed pan, heat 1 Tbsp oil over medium high heat.

Step 3

Place the chops in the pan and cook for 5 minutes.

Step 4

Flip the chops, reduce heat to medium and cook for an additional 8-10 minutes

Step 5

Internal temp should reach 140°F, remove from pan and enjoy!

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