Original 46 Marinated Pork Chop

Step 1

Marinate chops in sealed plastic bag using 1/2 cup of marinade per lb, or roughly 1 cup for 4 chops. Refrigerate for at least 15 minutes and up to 24 hours.

Step 2

In a cast iron or heavy-bottomed pan, heat 1 tbsp oil over medium high heat.

Step 3

Place the chops in the pan and cook for 5 minutes.

Step 4

Flip the chops, reduce heat to medium and cook for an additional 8-10 minutes

Step 5

Internal temp should reach 140 degrees, remove from pan and enjoy!