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One Pan Brown Sugar Pork Tenderloins With Buttery Roasted Potatoes & Green Beans


2 1-2 lb. pork tenderloins

1 lb. green beans, trimmed

1 1/2 lb. rainbow fingerling potatoes, halved lengthwise

4 tbsp. olive oil

2 tbsp. Brown Sugar BBQ Rub

3 tbsp. Buttery Steakhouse Seasoning


Step 1

Pre-heat oven 425°F.

Step 2

In a large bowl, combine green beans, 1 tbsp. olive oil, and 1 tbsp. Buttery Steakhouse Seasoning. Toss to coat. Remove from bowl and place down the center of baking sheet.

Step 3

In same bowl, combine potatoes, 2 tbsp. olive oil, and 2 tbsp. Buttery Steakhouse Seasoning. Toss to coat. Remove from bowl and place, cut-side down, on both sides of green beans.

Step 4

Coat all sides of pork tenderloin with Brown Sugar Rub.

Step 5

Heat 1 tbsp. olive oil in skillet on medium-high heat.

Step 6

Saute tenderloins until brown on all sides.

Step 7

Place tenderloin lengthwise on top of green beans and bake for 20-25 minutes or until pork reaches an internal temperature of 145°F.

Step 8

Remove from oven and let rest for 10 minutes before slicing and serving. Enjoy!

Featured products

Buttery Steakhouse Rub

Brown Sugar Rub

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