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2lb pork loin
2.5 tablespoons Kinder’s No Salt Garlic & Herb
1/2 tablespoon olive oil
Fresh rosemary, optional
Step 1
Coat pork roast evenly on all sides with oil.
Step 2
Sprinkle all sides of loin with seasoning and let rest for least 10 minutes before cooking.
Step 3
Bake @350f for 35-45 minutes depending on desired cook.
Step 4
Check with a thermometer pull temp is 145 degrees.
Step 5
Let rest for 10-15 minutes before slicing and serving. (* Optional: Garnish with fresh Rosemary Sprigs before slicing)
Smoky mesquite with sea salt & pepper
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