8 slices of apple-wood smoked bacon or your favorite thick-cut bacon
2 tsp. Kinder’s Brown Sugar BBQ Rub
8 slices of texas toast
4 eggs
2 tsp. ground cinnamon
1/2 cup milk
4 slices cheddar cheese
8 slices cooked ham
Step 1
Preheat oven to 375°F.
Step 2
Line a large rimmed baking sheet with aluminum foil.
Step 3
Place a large cooling rack on foil lined baking sheet.
Step 4
Arrange bacon slices in single layer on rack.
Step 5
Coat evenly to one side of bacon with Kinder’s Brown Sugar Rub.
Step 6
Bake until bacon is crisp, about 20-25 minutes. Transfer to paper towels to drain and set aside.
Step 7
While the bacon is cooking, mix the 4 eggs, cinnamon and milk together in a medium size mixing bowl.
Step 8
Warm a skillet on the stove top on medium high heat.
Step 9
Dip both sides the bread in the egg mixture and cook in the skillet until browned. Approximately 2-4 minutes a side. Continue with cooking each piece of bread.
Step 10
While the bread is still warm, begin to build the sandwich by layering cheese, ham and a generous portion of Kinder’s Brown Sugar Bacon.
Step 11
Serve warm with a side of your favorite jelly. Enjoy!
Smoky mesquite with sea salt & pepper
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