8 slices of apple-wood smoked bacon or your favorite thick-cut bacon
2 tsp. Kinder’s Brown Sugar BBQ Rub
8 slices of texas toast
2 tsp. ground cinnamon
1/2 cup milk
4 slices cheddar cheese
8 slices cooked ham
Preheat oven to 375°F.
Line a large rimmed baking sheet with aluminum foil.
Place a large cooling rack on foil lined baking sheet.
Arrange bacon slices in single layer on rack.
Coat evenly to one side of bacon with Kinder’s Brown Sugar Rub.
Bake until bacon is crisp, about 20-25 minutes. Transfer to paper towels to drain and set aside.
While the bacon is cooking, mix the 4 eggs, cinnamon and milk together in a medium size mixing bowl.
Warm a skillet on the stove top on medium high heat.
Dip both sides the bread in the egg mixture and cook in the skillet until browned. Approximately 2-4 minutes a side. Continue with cooking each piece of bread.
While the bread is still warm, begin to build the sandwich by layering cheese, ham and a generous portion of Kinder’s Brown Sugar Bacon.
Serve warm with a side of your favorite jelly. Enjoy!
Smoky mesquite with sea salt & pepper