3 cups yellow potatoes (large dice, approximately 1/5 pounds)
3/4 cups celery
2/3 cups sweet onion (small dice)
3/4 cup mayonnaise
3 hardboiled eggs, chopped
1 tablespoon yellow mustard
2 teaspoons Woodfired Garlic Seasoning
Step 1
Bring eggs up to a boil quickly, turn down burner and steep for 10 minutes.
Step 2
Cool, peel, chop, and reserve.
Step 3
Cut celery and onion and reserve.
Step 4
Cut potatoes into ¾ inch pieces, they do not need to be exact, and place in pot and cover with water. Add in 3 tablespoons of salt and bring up to a boil. Turn burner down to low and steep for 10-15 minutes or until tender. Drain, and allow to cool.
Step 5
In large mixing bowl combine mayonnaise, mustard, Woodfired Garlic seasoning, chopped egg, celery, and onion and mix until combined.
Step 6
Add in potatoes and mix to coat. Refrigerate until cool.
Smoky mesquite with sea salt & pepper
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