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Mild / Tequila Lime BBQ Rubbed Chicken With Avocado Corn Salsa Over Broccoli Rice


1 1/2 lbs. boneless, skinless chicken thighs or breasts

2 heads broccoli

1/3 cup cilantro, finely chopped

2 cups canned corn, drained

1 small red bell pepper, diced

2 large avocados, diced

1 small red onion, diced

1 tbsp. minced garlic

3 tsp. Mild BBQ Rub

1 tsp. Tequila Lime BBQ Rub

1/4 cup cilantro, loose for garnish

2 large juicy limes, sliced for garnish


Step 1

Combine Mild BBQ Rub and Tequila Lime BBQ Rub in a small bowl.

Step 2

Season chicken on both sides with rub mixture. Set aside.

Step 3

Cut broccoli into 1″ size florets, then break down florets into rice-sized pieces.

Step 4

Preheat grill to medium-high heat.

Step 5

Grill chicken for 5-10 minutes on both sides or until internal temperature reaches 165°. Remove from heat.

Step 6

Meanwhile, heat a large saute pan over medium heat. Add oil. Add broccoli rice in one layer.

Step 7

Cook rice for about 2-3 minutes or until rice becomes bright green and tender. Remove from heat.

Step 8

Now for the salsa. In a large bowl combine corn, bell pepper, onion, cilantro, garlic, and avocado. Gently toss together.

Step 9

Layer broccoli rice with chicken and avocado salsa. Drizzle with lime juice and top with cilantro. Serve. Enjoy.

Featured products

Mild BBQ Sauce

Tequila Lime Rub

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