Mild / Tequila Lime BBQ Rubbed Chicken With Avocado Corn Salsa Over Broccoli Rice

Step 1

Combine Mild BBQ Rub and Tequila Lime BBQ Rub in a small bowl.

Step 2

Season chicken on both sides with rub mixture. Set aside.

Step 3

Cut broccoli into 1″ size florets, then break down florets into rice-sized pieces.

Step 4

Preheat grill to medium-high heat.

Step 5

Grill chicken for 5-10 minutes on both sides or until internal temperature reaches 165°. Remove from heat.

Step 6

Meanwhile, heat a large saute pan over medium heat. Add oil. Add broccoli rice in one layer.

Step 7

Cook rice for about 2-3 minutes or until rice becomes bright green and tender. Remove from heat.

Step 8

Now for the salsa. In a large bowl combine corn, bell pepper, onion, cilantro, garlic, and avocado. Gently toss together.

Step 9

Layer broccoli rice with chicken and avocado salsa. Drizzle with lime juice and top with cilantro. Serve. Enjoy.