3-4 lbs. chicken drumsticks
1 bottle Kinder’s Original Marinade
2 cups Kinder’s Mild BBQ Sauce
In a large mixing bowl, combine chicken drumsticks and Kinder’s Original Marinade. Stir to evenly coat chicken with marinade, cover, and refrigerate for 30 minutes.
Preheat outdoor gas or charcoal grill to medium-high heat (400 – 425°F), set up for indirect cooking with 2 heat zones.
Place chicken on direct heat, cook on hot side for about 10 minutes or until desired char is reached. Move chicken to cooler zone and cook until internal temp is at 160, baste with Kinder’s Mild BBQ Sauce and let sauce set until internal temp is 170.