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Mild BBQ Bone-In Chicken Thighs


2 lbs. of chicken thighs, bone-in, skin-on (about 8 chicken thighs)

Kinder’s Mild BBQ Rub

Kinder’s Mild BBQ Sauce (or your choice of BBQ Sauce)


Step 1

Season chicken generously with Mild BBQ. This can be done in advance, and chicken placed in the refrigerator. Remove chicken from refrigerator 20 minutes prior to cooking.

Step 2

Preheat grill to medium high heat and set up for direct & indirect cooking.

Step 3

Place chicken thighs on the grill, skin side down and cook for 5-6 minutes until skin is slightly crisped.

Step 4

Flip thighs and move to the indirect side of the grill and continue to cook, flipping every 5 minutes until temperature reaches 155° F.

Step 5

Brush with BBQ Sauce and continue to cook until internal temperature reaches 165° F.

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