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2 lbs. of chicken thighs, bone-in, skin-on (about 8 chicken thighs)
Kinder’s Mild BBQ Rub
Kinder’s Mild BBQ Sauce (or your choice of BBQ Sauce)
Step 1
Season chicken generously with Mild BBQ. This can be done in advance, and chicken placed in the refrigerator. Remove chicken from refrigerator 20 minutes prior to cooking.
Step 2
Preheat grill to medium high heat and set up for direct & indirect cooking.
Step 3
Place chicken thighs on the grill, skin side down and cook for 5-6 minutes until skin is slightly crisped.
Step 4
Flip thighs and move to the indirect side of the grill and continue to cook, flipping every 5 minutes until temperature reaches 155° F.
Step 5
Brush with BBQ Sauce and continue to cook until internal temperature reaches 165° F.
Smoky mesquite with sea salt & pepper
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