2 cans navy beans
3 strips of bacon
1 small yellow onion
1 garlic clove, minced
2 jalapeños (optional…if you like it spicy)
1.5 cups Mild BBQ Sauce
1/2 cup chicken stock
Preheat oven to 325F.
Char Jalapeños under broiler or on stove top in hot pan.
Remove seeds, and chop into small pieces.
Cut bacon strips into small strips, and render on stove top in 2 quart pot over medium low heat.
Once color starts to form add In minced garlic and allow to lightly cartelize.
Add in diced onion and allow to cook for 5-7 minutes or until translucent.
Add in beans, bbq sauce, and stock and bring to a simmer.
Place in 325F oven and bake for 20 minutes.