Mesquite Salt & Pepper “Smoked” Almonds

Ingredients

1 pound raw almonds

1 tablespoon clarified butter

1 tablespoon Kinder’s Mesquite Salt & Pepper Seaoning

Instructions

Pre-heat oven to 300F
Melt butter and toss to coat almonds evenly.
Evenly coat with Mesquite Salt & Pepper Seasoning and transfer to a lined tray.
Almonds should be in a thin layer.
Bake for 30 minutes or until almonds are evenly caramelized.
Allow to cool before serving.

Notes:

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Seasonings & Rubs

Sauces

Crunch Blends

Gravy Mixes

Mesquite Salt & Pepper “Smoked” Almonds

Ingredients

Instructions

Notes:

Featured products

Mesquite Salt and Pepper

Explore more recipes