4-6 chicken breast (thinly sliced)
2 tbsp. Mediterranean Seasoning
6 oz. sun-dried tomatoes
8 oz. artichoke hearts (drained)
5 tbsp. olive oil, divided
3 tbsp. capers (drained)
1 lemon sliced thinly
2 tbsp. flat leaf parsley, chopped
Step 1
Season chicken with Mediterranean Seasoning.
Step 2
Heat 2 tbsp. of olive oil over medium-high heat in a cast-iron pan or large skillet.
Step 3
Add chicken to pan and sear 4-5 minutes until golden. Flip chicken and sear for 4-5 minutes until golden brown. Remove chicken to plate.
Step 4
Add sun-dried tomatoes, capers and artichoke to skillet.
Step 5
Reduce heat to medium-low and add 2 tbsp. of olive oil. Stir to combine.
Step 6
Add chicken back to skillet and cook chicken & veggies over medium-low heat for 7-10 minutes covered, until chicken is cooked through and no longer pink in center or until internal temperature reaches 165°.
Step 7
Plate chicken and spoon olive oil mixture of vegetables over chicken. Garnish with parsley and lemon slices. Serve and Enjoy!
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet, spicy and garlic.
A delicious salt that’s inspired by food cooked in a wood fired oven.
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