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Mediterranean Seasoned Chicken with Sun-Dried Tomatoes & Artichokes


4-6 chicken breast (thinly sliced)

2 Tbsp. Mediterranean Seasoning

6 oz. sun-dried tomatoes

8 oz. artichoke hearts (drained)

5 Tbsp. olive oil, divided

3 Tbsp. capers (drained)

1 lemon sliced thinly

2 Tbsp. flat leaf parsley, chopped


Step 1

Season chicken with Mediterranean Seasoning.

Step 2

Heat 2 Tbsp. of olive oil over medium-high heat in a cast-iron pan or large skillet.

Step 3

Add chicken to pan and sear 4-5 minutes until golden. Flip chicken and sear for 4-5 minutes until golden brown. Remove chicken to plate.

Step 4

Add sun-dried tomatoes, capers and artichoke to skillet.

Step 5

Reduce heat to medium-low and add 2 Tbsp. of olive oil. Stir to combine.

Step 6

Add chicken back to skillet and cook chicken & veggies over medium-low heat for 7-10 minutes covered, until chicken is cooked through and no longer pink in center or until internal temperature reaches 165°.

Step 7

Plate chicken and spoon olive oil mixture of vegetables over chicken. Garnish with parsley and lemon slices. Serve and Enjoy!

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