Mediterranean Seasoned Chicken with Sun-Dried Tomatoes & Artichokes

Step 1

Season chicken with Mediterranean Seasoning.

Step 2

Heat 2 tbsp. of olive oil over medium-high heat in a cast-iron pan or large skillet.

Step 3

Add chicken to pan and sear 4-5 minutes until golden. Flip chicken and sear for 4-5 minutes until golden brown. Remove chicken to plate.

Step 4

Add sun-dried tomatoes, capers and artichoke to skillet.

Step 5

Reduce heat to medium-low and add 2 tbsp. of olive oil. Stir to combine.

Step 6

Add chicken back to skillet and cook chicken & veggies over medium-low heat for 7-10 minutes covered, until chicken is cooked through and no longer pink in center or until internal temperature reaches 165°.

Step 7

Plate chicken and spoon olive oil mixture of vegetables over chicken. Garnish with parsley and lemon slices. Serve and Enjoy!