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1 lb. chicken breasts, boneless and skinless
2 tbsp. Kinder’s Mediterranean Seasoning
4 tbsp. olive oil
Step 1
Cut the chicken breast into 1 ½ – 2 inch cubes.
Step 2
Place chicken in a mixing bowl, add olive oil and the Kinder’s Mediterranean Seasoning. Stir, making sure all the chicken is coated evenly.
Step 3
Place in refrigerator and let sit for 1 hour.
Step 4
Preheat outdoor gas grill to high heat (450°F). If using a charcoal grill, arrange coals to one side of grill to create direct (high heat) and indirect (low) heating areas.
Step 5
Remove chicken from refrigerator and place onto skewers.
Step 6
Cook for 5-7 minutes on each side or until the chicken is cooked through or internal temperature has reached 165ºF. Serve and Enjoy!
Smoky mesquite with sea salt & pepper
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