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Master Salt Vegetable Kabobs


1 red bell pepper, cut into 2 inch pieces

1 orange or yellow bell pepper, cut into 2 inch pieces

1 red onion, cut into 2 inch pieces

8 oz. cremini mushrooms, cleaned

3 Tablespoons olive or vegetable oil, for brushing kebabs

Kinder’s Master Salt Seasoning

Preheat grill to medium heat or if using a charcoal grill, set up for direct and indirect cooking.


Step 1

Soak bamboo skewers in water for 20 minutes. If using metal skewers, skip this step.

Step 2

Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and generously season with Master Salt Seasoning; let sit for 10-15 minutes.

Step 3

Cook skewers on preheated grill until vegetables are tender, turning and occasionally, 10 to 15 minutes. If using charcoal grill, cook over direct heat for 5 minutes, flipping kebabs every 2 minutes. Then, move to indirect side of grill until vegetables are tender.

Step 4

Remove from the grill and serve hot. Enjoy!

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