Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.

Master Salt Turkey Burger

Ingredients

1 lb. ground turkey

1 large egg

1 Tablespoon Master Salt Seasoning

1 ½ Tablespoon olive oil

¼ cup bread crumbs (optional)

½ onion (optional); sautéed if desired

Instructions

Step 1

Place turkey into a large bowl with egg and Master Salt. (Add bread crumbs here if desired.) Mix well. It may seem a little wet at first.

Step 2

Divide meat into 4 burger patties.

Step 3

Place patties onto a plate (preferably lined with parchment paper). Cover with plastic wrap and let rest in the fridge for at least 10 minutes.

Step 4

Pull patties from fridge and heat oil in skillet on medium high heat.

Step 5

Once skillet is hot, cook patties for 3-4 minutes per side or until browned and fully cooked. (internal temp of 165)

Step 6

Serve hot and enjoy!

Notes:
Featured products

Buttery Garlic Salt Seasoning

Explore more recipes

Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.

notfound

Who says chicken has to be boring?  This seasoning brings out the best flavor of chicken.

notfound

Inspired by the rich flavor of onions smoked over real hardwood.

notfound
    0
    Your Cart
    Your cart is emptyReturn to Shop