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1 lb. ground turkey
1 large egg
1 Tablespoon Master Salt Seasoning
1 ½ Tablespoon olive oil
¼ cup bread crumbs (optional)
½ onion (optional); sautéed if desired
Step 1
Place turkey into a large bowl with egg and Master Salt. (Add bread crumbs here if desired.) Mix well. It may seem a little wet at first.
Step 2
Divide meat into 4 burger patties.
Step 3
Place patties onto a plate (preferably lined with parchment paper). Cover with plastic wrap and let rest in the fridge for at least 10 minutes.
Step 4
Pull patties from fridge and heat oil in skillet on medium high heat.
Step 5
Once skillet is hot, cook patties for 3-4 minutes per side or until browned and fully cooked. (internal temp of 165)
Step 6
Serve hot and enjoy!
Smoky mesquite with sea salt & pepper
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