Master Salt Turkey Burger

Step 1

Place turkey into a large bowl with egg and Master Salt. (Add bread crumbs here if desired.) Mix well. It may seem a little wet at first.

Step 2

Divide meat into 4 burger patties.

Step 3

Place patties onto a plate (preferably lined with parchment paper). Cover with plastic wrap and let rest in the fridge for at least 10 minutes.

Step 4

Pull patties from fridge and heat oil in skillet on medium high heat.

Step 5

Once skillet is hot, cook patties for 3-4 minutes per side or until browned and fully cooked. (internal temp of 165)

Step 6

Serve hot and enjoy!