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Master Salt Turkey Burger


1 lb. ground turkey

1 large egg

1 Tablespoon Master Salt Seasoning

1 ½ Tablespoon olive oil

¼ cup bread crumbs (optional)

½ onion (optional); sautéed if desired


Step 1

Place turkey into a large bowl with egg and Master Salt. (Add bread crumbs here if desired.) Mix well. It may seem a little wet at first.

Step 2

Divide meat into 4 burger patties.

Step 3

Place patties onto a plate (preferably lined with parchment paper). Cover with plastic wrap and let rest in the fridge for at least 10 minutes.

Step 4

Pull patties from fridge and heat oil in skillet on medium high heat.

Step 5

Once skillet is hot, cook patties for 3-4 minutes per side or until browned and fully cooked. (internal temp of 165)

Step 6

Serve hot and enjoy!

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