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Master Salt Pasta with Peas


1 pound spaghetti or favorite pasta shape (we prefer noodles)

1/2 cup frozen peas

1 1/2 tablespoons olive oil

1 tablespoon Kinder’s Master Salt Seasoning

grated Parmesan cheese, if desired


Step 1

Cook pasta according to package directions, until al dente. Drain.

Step 2

Toss hot pasta with the peas, oil and Kinder’s Master Salt Seasoning, toss to coat.

Step 3

Garnish with grated Parmesan cheese, if desired.

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