1 pound spaghetti or favorite pasta shape (we prefer noodles)
1/2 cup frozen peas
1 1/2 tablespoons olive oil
1 tablespoon Kinder’s Master Salt Seasoning
grated Parmesan cheese, if desired
Step 1
Cook pasta according to package directions, until al dente. Drain.
Step 2
Toss hot pasta with the peas, oil and Kinder’s Master Salt Seasoning, toss to coat.
Step 3
Garnish with grated Parmesan cheese, if desired.
Smoky mesquite with sea salt & pepper
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