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Master Salt Pasta Salad


1 lb. pasta (Cavatappi or your favorite shape)

1 English cucumber, seeded and sliced into half circles

1 pint cherry tomatoes, sliced in half

1/4 cup Kalamata olives, slices in half lengthwise

2 tablespoons minced parsley


1/3 cup extra virgin olive oil

1/3 cup lemon juice

1 Tablespoon Master Salt Seasoning


Step 1

Make the dressing: Combine all ingredients and stir to combine. Set aside.

Step 2

Cook the pasta until al dente, drain and place in large bowl. Add about a third of the dressing to the pasta while it is still hot. Set aside to cool.

Step 3

Once cool, add the sliced cucumbers, tomatoes, olives, parsley and dressing to taste.

Step 4

Optional: Sprinkle extra Master Salt on top for added flavor.

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