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Master Salt Pasta Salad

Master Salt Pasta Salad


1 lb pasta (Cavatappi or your favorite shape)

1 English cucumber, seeded and sliced into half circles

1 pt cherry tomatoes, sliced in half

¼ Cup Kalamata olives, slices in half lengthwise

2 Tbsp minced parsley


⅓ Cup extra virgin olive oil

⅓ Cup lemon juice

1 Tbsp Master Salt Seasoning

  1. Make the dressing: Combine all ingredients and stir to combine. Set aside.
  2. Cook the pasta until al dente, drain and place in large bowl. Add about a third of the dressing to the pasta while it is still hot. Set aside to cool.
  3. Once cool, add the sliced cucumbers, tomatoes, olives, parsley and dressing to taste.
  4. Optional: Sprinkle extra Master Salt on top for added flavor.
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