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3 pounds boiling potatoes, such as Yukon Gold
1 1/2 cups whole milk
3 tablespoons unsalted butter
1/2 cup sour cream
3 Tablespoons Master Salt Seasoning
Step 1
Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Cook until tender, drain return them to the pot.
Step 2
While the potatoes are cooking, heat the milk and butter until the butter is melted.
Step 3
Using a hand held mixer, mix at low speed slowly until the potatoes are broken up.
Step 4
Add the milk and butter mixture. Then, add the sour cream and Master Salt Seasoning.
Step 5
Serve hot and enjoy!
Smoky mesquite with sea salt & pepper
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