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Master Salt Mac & Cheese


1 pound of penne (or shape of your choice), cooked al dente, drained

2 Tablespoons unsalted butter

2 Tablespoons all purpose flour

1/2 Tablespoon Kinder’s Master Salt Seasoning

1 1/2 cups milk (whole milk works best)

1 1/2 cups shredded jack and cheddar cheese blend


Step 1

Cook pasta according to directions on packaging, drain and set aside.

Step 2

In a medium sauce pan on low heat, melt 2 Tbsp. unsalted butter.

Step 3

Whisk in 2 Tbsp. all purpose flour to create a roux. Whisking frequently, cook for 2-3 minutes.

Step 4

Slowly add 1.5 cups of milk while whisking constantly. (If you add in the milk all at once, the roux will remain lumpy, you want to create a smooth mixture with no lumps).

Step 5

Add 1/2 Tbsp. Kinder’s Master Salt Seasoning

Step 6

Increase heat to medium low and cook for 2 minutes.

Step 7

Add in 1 1/2 cups shredded cheese blend and continue to cook, while stirring constantly for another 2-5 minutes. Until the texture is smooth and creamy.

Step 8

Add the sauce to the pasta and mix to combine.

Step 9

Sprinkle the pasta with additional Kinder’s Master Salt Seasoning as desired.

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