2 cups shredded rotisserie chicken
1 cup shredded carrot
1 Thinly sliced cucumber (peeled & seeded if not English cucumber)
2 cups thinly sliced red and green cabbage or mixed greens
1 avocado, sliced
2 teaspoons Master Salt Seasoning
4 Whole Wheat tortillas or wrap of choice (low-carb options could work too)
In a bowl, mix shredded chicken with Master Salt Seasoning, set aside.
Warm tortillas in skillet or griddle until lightly brown but still pliable, allow to cool slightly.
In each tortilla, place ¼ avocado, sliced, ½ cup shredded chicken, ¼ cup shredded carrot, and sliced cucumber.
Lightly dress greens or cabbage with lemon juice and olive oil and divide evenly in the tortillas.
Fold tortilla like assembling a burrito. Leave whole or cut in half. Enjoy!
Smoky mesquite with sea salt & pepper