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3 tbsp unsalted butter
3 tbsp flour
1 can (14.5oz) low sodium chicken broth
1/2 tsp worchestershire
1 tsp Woodfired Garlic
1 tsp Prime Rib Rub
Step 1
Heat medium sauce pan over medium low heat and melt 3 tbsp butter
Step 2
Once fully melted, slowly whisk in 3 tbsp flour and cook for about 5 minutes, stirring constantly until smell of flour is gone
Step 3
Slowly add in can of chicken broth, whisking the whole time
Step 4
Add worchestershire, Woodfired Garlic, and Prime Rib Rub into mix and turn heat up to medium
Step 5
Allow mixture to come to a slow simmer, stirring all the while, until desired consistency is reached. For thick gravy, cook for another 10 minutes while stirring to reduce down
Smoky mesquite with sea salt & pepper
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