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Make Ahead, No Drippings Gravy


3 Tbsp unsalted butter

3 Tbsp flour

1 can (14.5oz) low sodium chicken broth

1/2 tsp worchestershire

1 tsp Woodfired Garlic

1 tsp Prime Rib Rub


Step 1

Heat medium sauce pan over medium low heat and melt 3 Tbsp butter

Step 2

Once fully melted, slowly whisk in 3 Tbsp flour and cook for about 5 minutes, stirring constantly until smell of flour is gone

Step 3

Slowly add in can of chicken broth, whisking the whole time

Step 4

Add worchestershire, Woodfired Garlic, and Prime Rib Rub into mix and turn heat up to medium

Step 5

Allow mixture to come to a slow simmer, stirring all the while, until desired consistency is reached. For thick gravy, cook for another 10 minutes while stirring to reduce down

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