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Loaded Double Pork Red Potato Skins


25 red potatoes, washed

3 Cups pork, cooked and pulled

1 bottle Kinder’s Organic Mild BBQ Sauce

8 slices of bacon, cooked and diced

4 oz. sour cream

6 green onions, diced

2 Cups sharp cheddar cheese, shredded


Step 1

Fill a large pot with water and add potatoes. Keep potatoes in one single layer and cover by about 1-2 inches of water. Cook at medium heat on the stove top for approximately 10-15 minutes, or until you can insert a fork easily into one of the potatoes. Note: You do not want the potatoes too soft where the skins will fall apart.

Step 2

Remove potatoes from water and set on cutting board to cool.

Step 3

Preheat oven to 450ºF

Step 4

Slice the potatoes in half, and with a small spoon, scoop out half of the inside. Be sure to leave a little of the potato inside, as it will help keep the potato skin together and provide some nice texture.

Step 5

Place the potato skins, skin side down on a baking sheet and place in the oven for 15-20 minutes, or until the skins are slightly crispy.

Step 6

Meanwhile, combine pulled pork and Kinder’s Organic Mild BBQ Sauce in saucepan and simmer on low until pork is heated through and warm.

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